Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
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US$13.31
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by neenaperez.com
Free 30-day returns Details
Product details
| Management number | 201810269 | Release Date | 2025/10/08 | List Price | US$13.31 | Model Number | 201810269 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Format: Hardback
Length: 304 pages
Publication date: 06 February 2025
Publisher: Editions Flammarion
Weight: 1584g
Dimension: 217 x 289 x 28 (mm)
ISBN-13: 9782080456816
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