Mini Pavlovas
“Pavlovas are formed by consistency under pressure. Just like stiff peaks, your strength rises through
resistance — and reveals your true structure.”
Ingredients
Ingredients:
- 4 large egg whites room temp
- 1 cup sugar
- 1 tsp vinegar
- 1 tsp cornstarch
- 1/2 tsp vanilla extract
Instructions
Directions:
- 1 Beat egg whites to soft peaks.
- 2 Gradually add sugar and beat to stiff, glossy peaks.
- 3 Fold in vinegar, cornstarch, and vanilla.
- 4 Pipe into nests and bake at 225°F for 1 hour.
- 5 Cool in oven with door cracked.
Video
Notes
If you would like to make the lemon curd you can see the video here or search for the recipe on our site.