From foundational knife work to hosting your own Chef’s Table graduation, here is a preview of your week-by-week transformation.
Essential Knife Skills
Master classical precision cuts, safety standards, and effortless prep workflows.
The Art of Classical Sauces
Learn emulsification, starch thickeners, reductions, and how to craft perfect mother sauces.
Advanced Baking & Dessert Plating
Unlock high-end pastry decorating, precise temping, and stunning artistic plating aesthetics.
Your 10-Week Journey at a Glance
- 🔪Week 1: Think Like a Chef – Knife Skills, Safety & Mise en Place
- 🔪Week 2: Build Flavor Like a Chef – Searing Chicken, Chimichurri & Seasoning
- 🔪Week 3: Protein Mastery – Chicken Fabrication, Steak & Fish Prep
- 🔪Week 4: Egg Mastery – French Omelets, Poached Eggs & Hollandaise
- 🔪Week 5: The Magic of Mother Sauces – Béchamel, Velouté & Chicken Pot Pie
- 🔪Week 6: Handmade Pasta – Fresh Dough, Hand-Cut Fettuccine & Ravioli
- 🔪Week 7: Mediterranean Flavors – Pita, Beef Kofta, Hummus & Tzatziki
- 🔪Week 8: Think Like a Pastry Chef – Baking Science, Lemon Curd & Pastry
- 🔪Week 9: Restaurant at Home – Multi-Component Plating & Timing
- 🔪Week 10: Chef’s Table Graduation – Prepare & Serve a Live Meal
By the End of the Program, You Will Be Able To
- 🔪 Use professional knife skills with confidence
- 🧂 Build flavor layer-by-layer like a chef
- 🥩 Cook proteins to exact temperatures every time
- 🍳 Master delicate egg cookery & classic sauces
- 🍝 Make fresh pasta dough & global dishes from scratch
- 🍽️ Plate & host restaurant-quality dinners with confidence