Viral “Crack” Curry Dip
A Signature Recipe from The Purpose-Filled Kitchen with Neena Perez
“Taste and see that the Lord is good.” – Psalm 34:8
“A good dip brings people to the table. A great dip makes them stay.”
Ingredients
- 1/2 cup mayonnaise Kewpie or full-fat preferred
- 1/4 cup sour cream or Greek yogurt
- 2 1/2 teaspoons yellow curry powder
- 1 tablespoon low-sodium soy sauce
- 1 1/2 teaspoons honey or maple syrup
- 1 teaspoon lemon juice or rice vinegar
- 1 small garlic clove finely grated
- 1 teaspoon Dijon mustard
- Pinch of cayenne or chili flakes optional
Instructions
- Combine all ingredients in a bowl.
- Whisk until smooth and creamy.
- Taste and adjust salt, sweetness, or acidity as needed.
- Chill for at least 1 hour (overnight is best).
- Serve with roasted vegetables, grilled chicken, fries, or wraps