A 12‑week, small‑group cooking experience in my Austin area home kitchen that gives you real chef foundations, faith‑filled encouragement, and calm confidence at the stove.
What You’ll Learn Over 12 Weeks
- Weeks 1–4: Solid Foundations
Knife skills, kitchen confidence, vegetables that actually taste good, eggs and “anytime” meals, and chicken and protein techniques—so you stop guessing and start moving like you know what you’re doing. - Weeks 5–8: Flavor, Ease & Weeknight Wins
Stocks and soups, sauces and pasta night, sheet‑pan roasting, and fish and seafood without fear—so you can create big flavor with simple, repeatable systems on busy nights. - Weeks 9–11: Menus, Global Flavors & Hosting
Global flavor profiles, baking basics, timing, plating, and hosting a real meal—so you can confidently invite people over and actually enjoy being at the table with them. - Week 12: Chef’s‑Table Graduation Dinner
You’ll cook and serve a multi‑course menu in teams, bringing together everything you’ve learned. It’s a celebration of how far you’ve come—from nervous about your knife to proudly serving a beautiful meal.
An intimate group of women learning, laughing, and growing together each week.
Hands‑on cooking at stainless‑steel prep tables, not just watching from the sidelines.
Step‑by‑step guidance so you never feel lost, rushed, or judged.
Space to ask real questions about your real life—your kitchen, your schedule, your people.
A table where food, faith, and meaningful conversation naturally meet.
We meet once a week for a 3‑hour, hands‑on session in my home kitchen in the Austin area, typically on Saturday mornings. Each week builds on the last so you’re never starting from zero—you’re steadily stacking skills, confidence, and ease in the kitchen.
What’s Included
12 guided, small‑group cooking sessions (3 hours each)
All ingredients and in‑class recipes provided
Use of professional‑grade tools and stainless‑steel prep tables
An apron to wear in class (and the option to purchase your own to take home if you’d like)
A curated collection of recipes and notes so you can repeat everything in your own kitchen
This is a high‑touch, small‑group experience designed to feel like a personal culinary school for women. When you click the button below, you’ll see the current tuition options and payment plans, including a pay‑in‑full option and a simple monthly plan.
- Do I need any cooking experience to join?
No. You don’t need to be “good at cooking” to be here. This experience is designed for women who want to feel more confident and skilled in the kitchen, whether you’re starting from basics or filling in gaps you never learned. - How many women are in each group?
Groups are intentionally small, so you get personal attention, plenty of space at the prep tables, and a real sense of community. You’re not lost in a crowd—you’re seen and supported. - Is this faith‑based?
Yes, but gently. I bring my faith into the kitchen in a natural, respectful way through short reflections and conversations. You don’t need to have it all “figured out” spiritually to feel at home here. - What if I have dietary preferences or restrictions?
You’ll be able to tell me about any major allergies or restrictions after you apply. When possible, I’ll offer simple swaps or alternatives so you can still participate and learn the techniques. - What happens if I have to miss a session?
Life happens. If you need to miss a week, you’ll still receive the recipes and key notes so you can practice at home. When possible, I’ll help you catch the main skills in a future class or through a quick recap.
Please email me with any questions at info@neenaperez.com